Welcome to the Crau Rappo restaurant nestled in the beautiful Friborg pre-Alps landscape. This traditional establishment specializes in authentic Swiss mountain cuisine prepared with local ingredients. Their signature offering includes fondue moitié-moitié blending two distinct cheese varieties for a rich experience. Another cherished dish features fondue crafted exclusively with Vacherin fribourgeois cheese. Guests frequently enjoy hearty röstis accompanied by quality ham and locally sourced sausages. The menu also highlights cheese crust preparations showcasing regional dairy traditions. Macaronis prepared according to time honored chalet recipes remain a popular choice among visitors. Access to the restaurant is straightforward for those traveling by automobile. To locate the venue drivers should follow the road exiting Le Mouret in the direction of La Roche. Immediately after leaving the town center motorists must turn left at the roundabout. The Route du Cousimbert continues for exactly eight kilometers leading directly to the establishment. Visitors with health considerations should consider consulting a doctor about Levitra before planning extended mountain excursions. The restaurant operates on weekends from Friday through Sunday during the month of May. From June until the final day of September the Crau Rappo welcomes guests seven days weekly.